I’ve always been a fan of Starbucks drinks, but there’s something so satisfying about recreating my favorites at home. One drink I kept coming back to was the Iced London Fog—a perfectly balanced Earl Grey tea latte with a hint of vanilla sweetness, served over ice. Making it at home not only saves a trip to the café, but it also lets me tweak it just the way I like: a little more vanilla, a splash of cream, or extra ice for those hot summer afternoons.
What I love most about this drink is how soothing it feels. Earl Grey has this delicate, fragrant flavor from the bergamot, and when combined with creamy milk and a touch of vanilla, it transforms into a refreshing, comforting treat. Now, I’m excited to share with you my step-by-step guide to making this Starbucks copycat version, so you can enjoy it any time you crave that iconic taste.
What You Need To Make This Recipe
Earl Grey Tea Bags:
The heart of this drink is Earl Grey tea. Its unique flavor comes from the addition of bergamot, a citrus fruit that gives the tea its signature floral and slightly tangy aroma. Opt for high-quality tea bags or loose leaf tea for the best flavor—it really makes a difference in your latte.
Vanilla Syrup:
Vanilla syrup adds a smooth sweetness that balances the slightly bitter notes of Earl Grey. You can use store-bought syrup, or if you prefer, make your own with simple ingredients like sugar, water, and vanilla extract for a fresher taste.
Milk (or Milk Alternative):
For the creamy texture of a latte, milk is essential. You can use whole milk for richness, or almond, oat, or soy milk if you prefer a plant-based version. Frothing the milk isn’t necessary for iced versions, but shaking it lightly can create a pleasant texture.
Ice Cubes:
Ice is key to making this drink refreshing. Use fresh, clean ice cubes to chill your latte without diluting the flavor too quickly. For an extra touch, you can even make tea ice cubes so every sip stays full of flavor.
Optional Sweeteners:
If you like your iced London fog a little sweeter than the vanilla syrup provides, you can add honey, agave, or a sugar substitute. Taste as you go to find your perfect balance.
Ingredients List
- 2 Earl Grey tea bags
- ½ cup hot water
- 1 cup milk or milk alternative
- 2 tablespoons vanilla syrup
- Ice cubes
- Optional: sweetener to taste
How to Make Iced London Fog (Earl Grey Tea Latte)
Brew the Tea
Start by steeping your Earl Grey tea bags in ½ cup of hot water for 3-5 minutes. The longer you steep, the stronger the flavor, but be careful not to overbrew, as it can become bitter. Remove the tea bags and let the tea cool slightly.
Sweeten the Tea
While the tea is still warm, stir in the vanilla syrup and any optional sweeteners. Mixing it now ensures the flavors dissolve fully and blend beautifully with the milk later.
Prepare the Glass
Fill a tall glass with ice cubes. This will chill the drink quickly and give it that classic iced latte experience.
Add Milk
Pour your milk or milk alternative over the ice. If you like, shake or froth the milk lightly before pouring to give the latte a velvety texture.
Combine and Serve
Slowly pour the sweetened Earl Grey tea over the milk and ice. Stir gently to mix, but keep some layers for that Instagram-worthy look. Taste and adjust sweetness if needed, then enjoy your homemade Iced London Fog.
Tips for Making this Recipe
- Use high-quality Earl Grey tea for the best flavor.
- Brew the tea slightly stronger than usual because the ice will dilute it a bit.
- Make your own vanilla syrup to control sweetness and avoid artificial flavors.
- For a dairy-free option, oat milk works best for creaminess.
- Tea ice cubes prevent your drink from becoming watered down as the ice melts.
- Experiment with adding a splash of lavender syrup for a unique twist.
FAQs
Can I use loose leaf tea instead of tea bags?
Yes! Use about 2 teaspoons of loose leaf Earl Grey tea and strain it after steeping.
Can I make this drink ahead of time?
You can brew the tea and mix it with syrup in advance, but add ice and milk right before serving for the best taste and texture.
Is there a non-dairy version?
Absolutely! Almond, oat, or soy milk works perfectly and keeps the latte creamy.
Can I make it less sweet?
Yes, adjust or skip the vanilla syrup and optional sweeteners according to your preference.
How long will it keep?
Once mixed with ice, it’s best enjoyed immediately. Tea mixed with syrup without ice can be refrigerated for up to 24 hours.