I’ve always loved the playful charm of dirt cake—the rich, creamy layers, the crunchy “dirt” topping, and the adorable gummy worms peeking through. But when I discovered this Easter Dirt Cake Casserole version, I knew I had to share it. It’s a twist on the classic, perfect for holiday gatherings, Easter celebrations, or just a fun family dessert.
This recipe is incredibly easy to make, requiring no baking and just a little assembly. The combination of chocolate pudding, cream cheese, and Oreo crumbs creates a decadent treat that both kids and adults will adore. Plus, the pastel-colored candies and marshmallow Peeps give it a festive Easter touch that’s as delightful to look at as it is to eat!
What You Need To Make This Recipe
Oreo cookies: The star of the “dirt” in this dessert, Oreos provide that classic chocolatey crunch. Crushed finely, they mimic the look of garden soil while adding a delicious contrast to the creamy layers.
Cream cheese: Softened cream cheese adds a tangy richness to the filling, balancing the sweetness of the pudding and whipped topping. Make sure it’s at room temperature for a smooth, lump-free mixture.
Instant chocolate pudding mix: This quick-set pudding creates a luscious, velvety layer that pairs perfectly with the Oreo crumbs. Instant pudding works best since it firms up quickly without cooking.
Milk: Whole milk is ideal for mixing with the pudding, giving it a creamy consistency. Cold milk helps the pudding set faster.
Whipped topping (Cool Whip): Light and fluffy, whipped topping blends into the cream cheese and pudding layers for an airy texture. Thaw it slightly before mixing for easier incorporation.
Butter: Melted butter binds the Oreo crust, giving it a slightly firmer texture that holds up when sliced.
Gummy worms: No dirt cake is complete without these playful additions! They add a fun, chewy element that kids love.
Pastel M&M’s or Easter candies: These colorful candies bring a festive Easter vibe, adding pops of color and a slight crunch.
Marshmallow Peeps: The ultimate Easter decoration, Peeps sit on top for a cute and whimsical finish.
Ingredients List
- 1 (14.3 oz) package Oreo cookies, crushed
- 8 oz cream cheese, softened
- 2 (3.4 oz) packages instant chocolate pudding mix
- 3 cups cold whole milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- ½ cup unsalted butter, melted
- 1 cup gummy worms
- ½ cup pastel M&M’s or Easter candies
- 4-6 marshmallow Peeps (for decoration)
How to Make Easter Dirt Cake Casserole
Step 1: Prepare the Oreo Crust
In a large bowl, mix the crushed Oreos with melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch casserole dish to form the base. Chill in the fridge for 10 minutes to set slightly.
Step 2: Make the Cream Cheese Layer
In another bowl, beat the softened cream cheese until smooth. Fold in half of the whipped topping until fully incorporated. Spread this mixture evenly over the chilled Oreo crust.
Step 3: Prepare the Pudding Layer
Whisk together the instant chocolate pudding mix and cold milk until thickened (about 2 minutes). Let it sit for 5 minutes to set slightly, then gently spread it over the cream cheese layer.
Step 4: Add the Whipped Topping
Spread the remaining whipped topping over the pudding layer, creating a smooth, fluffy finish.
Step 5: Decorate and Chill
Sprinkle the remaining crushed Oreos on top to resemble dirt. Press in gummy worms, scatter pastel candies, and place marshmallow Peeps on top for a festive look. Refrigerate for at least 2 hours (or overnight) before serving.
Tips for Making This Recipe
- Use a food processor to crush the Oreos quickly and evenly.
- Let the cream cheese soften completely to avoid lumps in the filling.
- Chill between layers (if time allows) for cleaner slices.
- Customize the toppings—try crushed chocolate eggs or sprinkles for extra Easter flair.
- Serve chilled for the best texture.
FAQs
Can I make this ahead of time?
Yes! Assemble it the night before and keep it refrigerated until ready to serve.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Just ensure it’s well-chilled and stabilized for best results.
How long does this dessert last in the fridge?
It stays fresh for up to 3 days, though the Peeps may soften over time.
Can I use a different pudding flavor?
Sure! Vanilla or cookies & cream pudding would also work well.
Is there a substitute for gummy worms?
You could use jellybeans or chocolate eggs for a different twist.
This Easter Dirt Cake Casserole is sure to be a hit at your holiday table—happy baking (or rather, no-baking)!