There’s something magical about the sweet, smoky, and tangy flavors of Huli Huli Chicken. The first time I tried this Hawaiian classic at a backyard luau, I was hooked. The caramelized glaze, the juicy meat, and that irresistible char from the grill made it unforgettable. Since then, I’ve been perfecting my own version, balancing the sweetness of pineapple with the savory depth of soy sauce and a hint of ginger.
This recipe is my go-to for summer cookouts, but honestly, I make it year-round because it’s just that good. The name “Huli Huli” comes from the Hawaiian word for “turn,” referring to how the chicken is flipped repeatedly while grilling. It’s simple to prepare but delivers restaurant-quality flavor every time. Whether you’re hosting a crowd or just craving a tropical escape, this dish brings a little aloha spirit to your table.
What You Need To Make This Recipe
Chicken thighs: Bone-in, skin-on thighs are ideal for this recipe because they stay juicy and flavorful on the grill. The fat renders beautifully, creating a crispy exterior while keeping the meat tender.
Soy sauce: This forms the salty, umami base of the marinade. I prefer low-sodium soy sauce to control the saltiness, but regular works just fine.
Pineapple juice: The natural sweetness and acidity of pineapple juice tenderize the chicken and add that signature tropical taste. Fresh juice is best, but canned works in a pinch.
Brown sugar: It caramelizes on the grill, creating a sticky, sweet glaze. Dark brown sugar adds a deeper molasses flavor, but light brown sugar works too.
Ketchup: This might seem unexpected, but it adds body and a touch of tang to the sauce.
Fresh ginger: Grated ginger gives a warm, slightly spicy kick that balances the sweetness.
Garlic: Fresh minced garlic enhances the savory depth of the marinade.
Rice vinegar: A splash brightens the sauce and adds a subtle tang.
Ingredients List
- 8 bone-in, skin-on chicken thighs
- ½ cup soy sauce (low-sodium preferred)
- ½ cup pineapple juice
- ⅓ cup brown sugar
- ¼ cup ketchup
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
How to Make Huli Huli Grilled Chicken
Step 1: Prepare the Marinade
In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, ketchup, ginger, garlic, and rice vinegar until the sugar dissolves. Reserve half of the marinade in a separate bowl for basting later.
Step 2: Marinate the Chicken
Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 2 hours (or up to overnight for deeper flavor).
Step 3: Preheat the Grill
Heat your grill to medium-high (about 375°F–400°F). Clean the grates and lightly oil them to prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade (discard used marinade) and place it skin-side down on the grill. Cook for 6–7 minutes per side, flipping occasionally and basting with the reserved marinade in the last 10 minutes. The chicken is done when the internal temperature reaches 165°F and the skin is crispy.
Step 5: Rest and Serve
Let the chicken rest for 5 minutes before serving. This keeps the juices locked in. Garnish with sliced green onions or sesame seeds if desired.
Tips for Making This Recipe
- Don’t skip the marinating time—it’s key for flavor and tenderness.
- Use a meat thermometer to avoid overcooking.
- Baste toward the end to prevent burning from the sugar.
- Grill over indirect heat if flare-ups occur.
- Double the sauce if you love extra glaze for dipping.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but they cook faster and can dry out. Reduce grilling time and monitor closely.
Can I bake this instead of grilling?
Absolutely! Bake at 375°F for 30–35 minutes, basting halfway through.
How long does leftover Huli Huli Chicken last?
Store in an airtight container for up to 3–4 days in the fridge.
Can I freeze the marinade?
Yes! Freeze it for up to 2 months—thaw before using.
What sides pair well with this dish?
Try coconut rice, grilled pineapple, or a fresh mango slaw for a full tropical meal.
Enjoy your homemade Huli Huli Chicken—it’s a guaranteed crowd-pleaser! 🌺🍗