When the sun starts shining and I’m in the mood for something fresh and flavorful, Greek Chicken Kabobs are one of my go-to recipes. There’s something about the combination of tender chicken, zesty lemon, and aromatic herbs that instantly transports me to a seaside taverna in Greece. Plus, I absolutely love how simple this dish … Read more
If there’s one recipe that makes me feel like a backyard BBQ champion, it’s spatchcock smoked chicken. The first time I tried it, I was intimidated—spatchcocking sounded like something only pros did. But let me tell you, once I learned the technique, it opened up a whole new world of juicy, evenly cooked chicken with … Read more
There’s something about Italian flavors that just speaks to the soul. When I first made this Italian Grilled Marinated Chicken, it was during a backyard summer evening with a glass of chilled Pinot Grigio in hand. The smell of garlic, herbs, and citrus wafting from the grill was enough to make the neighbors peek over … Read more
When I want to bring a bold and zesty flavor to the dinner table, I almost always turn to this Mexican Marinated Chicken recipe. It’s juicy, full of punchy spices, and just the right balance of tangy, smoky, and savory. The best part? It’s incredibly easy to prep and perfect whether you’re grilling outdoors or … Read more
I absolutely love grilling season—it’s when my backyard transforms into a full-blown open-air kitchen. There’s something deeply satisfying about the aroma of herbs and char meeting the smoky kiss of the grill. That’s why these Rosemary Ranch Chicken Kabobs have become a staple at my house. They strike the perfect balance between rustic flavor and … Read more
When the weather warms up or I’m craving something light yet satisfying, I always find myself turning to this Healthy Chicken Spinach Pasta Salad. It’s one of those recipes that’s just as perfect for a quick lunch as it is for a picnic or a casual weeknight dinner. I love how it brings together lean … Read more
There’s just something about BBQ marinated chicken that makes my mouth water before it even hits the grill. It’s smoky, juicy, a little bit tangy, and packed with flavor. I’ve tried dozens of versions over the years, tweaking spices and experimenting with marinades, but this recipe is hands-down my favorite. It’s the one I reach … Read more
There’s just something magical about smoking a whole chicken. The smell of wood smoke drifting through the backyard, the golden, crackling skin, and that juicy, tender meat make this one of my favorite weekend cooking adventures. I’ve tried grilling, roasting, and even deep-frying chickens, but nothing compares to the deep, smoky flavor that slowly builds … Read more
There’s something truly satisfying about preparing a whole chicken on a pellet grill. The aroma of slowly smoldering wood, the crisped skin, and that first juicy slice—pure comfort food heaven. I’ve made this recipe for countless family gatherings, backyard get-togethers, and even just quiet weekends at home. Each time, I get rave reviews and plenty … Read more
There’s something undeniably satisfying about sizzling fajitas hot off the griddle, especially when they’re made on the Blackstone. As someone who loves bold, vibrant flavors and cooking outdoors, this recipe quickly became one of my go-to meals when entertaining friends or just treating myself to something extra delicious. The Blackstone griddle delivers that unbeatable sear, … Read more