When I first tried combining ground beef and chicken in a single burrito, I was amazed at how the flavors worked together. It’s a hearty, protein-packed meal that feels indulgent yet balanced. Every bite is a little adventure—savory, juicy, and packed with spices that make it impossible to stop at just one. This recipe quickly became a go-to for busy weeknights or when I want something satisfying to share with friends and family.
I love burritos because they are so versatile—you can mix and match proteins, vegetables, and seasonings, yet the final result always feels like a complete meal. In this recipe, the blend of ground beef and chicken gives you the best of both worlds: the rich, meaty depth of beef and the lighter, tender texture of chicken. Wrapping it all in a warm tortilla makes it easy to eat on the go, but it’s also perfect for a sit-down dinner with your favorite sides.
What You Need To Make This Recipe
Ground Beef: The foundation of this burrito brings a rich, savory flavor that’s deep and satisfying. I usually go for 80/20 ground beef because the slight fat content keeps it juicy without being greasy. Cooking it until it’s browned adds a caramelized depth that pairs beautifully with the chicken.
Chicken Breast: Lean and tender, chicken breast balances the richness of the beef while absorbing spices and seasonings beautifully. Cutting it into small pieces or crumbling it after cooking ensures each bite is evenly flavored.
Tortillas: Soft, warm flour tortillas are essential to hold all the delicious filling. Choose large ones to wrap generously, but make sure they’re pliable enough to fold without tearing.
Cheese: I like using a mix of shredded cheddar and Monterey Jack. Cheese adds creaminess and helps bind the filling together while giving every bite a melty, satisfying texture.
Black Beans: These add heartiness and a touch of earthiness to the burrito. They’re also an excellent source of fiber and help round out the protein in the meal.
Rice: Plain or lightly seasoned rice gives the burrito bulk and texture. It soaks up flavors from the meat and beans, making each bite more cohesive.
Salsa: Fresh salsa or a jarred variety adds a tangy, slightly spicy brightness that lifts the richness of the meat and cheese.
Seasonings: Cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper are key. They bring warmth and depth, transforming simple ingredients into a flavor-packed experience.
Optional Toppings: Sour cream, guacamole, or fresh cilantro can be added after cooking for extra creaminess, freshness, and complexity.
Ingredients List
- 1/2 pound ground beef
- 1/2 pound chicken breast, diced
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Optional toppings: sour cream, guacamole, fresh cilantro
How to Make Ground Beef and Chicken Burrito
Step 1: Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until browned. Break it apart with a spatula as it cooks, seasoning with half of your spices—cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Once cooked, remove the beef from the skillet and set it aside.
Step 2: Cook the Chicken
In the same skillet, add the diced chicken and cook until no longer pink. Season with the remaining spices for consistent flavor. Stir frequently to ensure even cooking.
Step 3: Prepare the Filling
Return the cooked ground beef to the skillet with the chicken. Mix in black beans, cooked rice, and salsa. Stir until everything is well combined and heated through.
Step 4: Assemble the Burritos
Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable. Spoon the filling onto the center of each tortilla, then sprinkle with shredded cheese. Fold the sides and roll tightly to form a burrito.
Step 5: Melt the Cheese and Serve
Place the assembled burritos back in the skillet, seam side down, for a couple of minutes to melt the cheese and lightly crisp the tortilla. Serve hot with optional toppings like sour cream, guacamole, or fresh cilantro.
Tips for Making this Recipe
- Use freshly cooked rice for the best texture; leftover rice can get mushy.
- Don’t overcook the chicken—it should remain tender to contrast the ground beef.
- Toast the tortillas lightly before filling to prevent tearing and add a subtle flavor.
- Adjust the spices to your preference; add a pinch of cayenne for extra heat.
- Burritos can be wrapped and frozen individually for quick meals later.
FAQs
Can I use ground turkey instead of beef?
Yes! Ground turkey is leaner and works well, especially if you prefer a lighter burrito.
Can I make this recipe vegetarian?
Absolutely. Substitute the meats with extra black beans, lentils, or sautéed vegetables.
How do I store leftover burritos?
Wrap them tightly in foil or plastic wrap and refrigerate for up to 3 days. They can also be frozen for up to 2 months.
Can I make these burritos ahead of time?
Yes! Prepare the filling in advance and assemble the burritos just before eating to keep the tortillas soft and fresh.
What can I serve with these burritos?
Consider Mexican-style rice, chips with guacamole, a side salad, or even roasted vegetables for a complete meal.