I absolutely love recipes that strike the perfect balance between bold flavor and quick, everyday ease—this spicy grilled chicken wrap with chipotle mayo is one of those dishes that checks every box. It’s smoky, juicy, a little fiery, and wrapped in a warm tortilla for the ultimate handheld meal. Whether I’m looking for a hearty lunch or an easy weeknight dinner, this wrap never disappoints.
The chipotle mayo is where the magic happens. That creamy, smoky kick ties everything together and makes the wrap feel indulgent without being over the top. I often make a batch of the mayo ahead of time and keep it in the fridge—it’s just that good. This recipe has become a go-to not only for me but for friends and family who always ask for it after the first bite!
What You Need To Make This Recipe
Chicken breast: Boneless, skinless chicken breasts are lean and cook quickly on the grill. They soak up the marinade beautifully and stay juicy when grilled over high heat.
Olive oil: This helps keep the chicken moist while grilling and allows the spices to cling to the surface. A good extra virgin olive oil adds a subtle richness.
Smoked paprika: This spice brings a deep, smoky flavor that pairs wonderfully with grilled meat. It also gives the chicken that gorgeous red hue.
Garlic powder: Adds a savory depth without the bite of raw garlic. It blends easily into the marinade and works well with the other spices.
Ground cumin: Earthy and warm, cumin gives the chicken a subtle Tex-Mex vibe that complements the chipotle mayo.
Salt & pepper: Simple seasonings, but essential for bringing out the flavor in the chicken.
Chipotle peppers in adobo sauce: These little flavor bombs pack smoky heat and richness. You’ll blend them into the mayo for that unmistakable chipotle kick.
Mayonnaise: Creamy mayo balances the heat of the chipotle and acts as the luscious base of our sauce. Choose a good-quality mayo for the best texture and flavor.
Lime juice: A squeeze of lime brightens the chipotle mayo and adds a fresh zing to every bite.
Tortilla wraps: Choose large, soft flour tortillas that can hold all the fillings without breaking. Slightly warming them makes them more pliable for wrapping.
Lettuce: Crisp romaine or green leaf lettuce adds crunch and freshness, balancing the richness of the chicken and sauce.
Tomatoes: Juicy slices of tomato bring a touch of sweetness and moisture that complements the spiced chicken.
Ingredients List
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1–2 chipotle peppers in adobo sauce (adjust to spice level)
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 4 large tortilla wraps
- 1 cup chopped lettuce
- 1 medium tomato, thinly sliced
How to Make Spicy Grilled Chicken Wrap with Chipotle Mayo
Step 1: Marinate the Chicken
In a bowl, mix olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Coat the chicken breasts evenly in the marinade. Let them sit for at least 20 minutes, or up to 2 hours in the fridge if you have time.
Step 2: Grill the Chicken
Preheat your grill (or grill pan) to medium-high heat. Grill the chicken for about 5–6 minutes per side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for 5 minutes, then slice it thinly.
Step 3: Make the Chipotle Mayo
In a blender or food processor, combine mayonnaise, chipotle peppers, and lime juice. Blend until smooth and creamy. Taste and adjust spice or lime as desired.
Step 4: Warm the Tortillas
Lightly warm the tortillas in a dry pan or microwave for 15–20 seconds. This makes them easier to roll without cracking.
Step 5: Assemble the Wraps
Lay each tortilla flat. Spread a generous layer of chipotle mayo down the center, then layer on lettuce, tomato slices, and grilled chicken. Drizzle with a bit more chipotle mayo if desired.
Step 6: Wrap It Up
Fold in the sides of the tortilla and roll it tightly into a wrap. Slice in half on the diagonal for presentation (and easier eating), and serve immediately.
Tips for Making This Recipe
- Don’t overcook the chicken: Use a meat thermometer to keep it juicy and perfectly cooked.
- Customize the spice level: Start with one chipotle pepper and add more if you want it hotter.
- Prep ahead: The chipotle mayo keeps for up to a week in the fridge, so make it in advance.
- Add extra fillings: Avocado, shredded cheese, or black beans would all be delicious additions.
- Use a grill pan if outdoor grilling isn’t an option—just make sure it’s hot enough to get good sear marks.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs are even juicier and more forgiving on the grill. Just adjust cooking time as needed.
Is there a dairy-free option for the mayo?
Yes, you can use a plant-based mayo for a dairy-free version, and it tastes just as creamy and flavorful.
How spicy is this wrap?
With one chipotle pepper, it’s moderately spicy. Add more for a fiery kick or use less for a milder version.
Can I make this wrap ahead of time?
You can prep all the components in advance, but for the best texture, assemble the wrap just before eating to avoid sogginess.
What sides go well with this?
Try serving it with sweet potato fries, corn on the cob, or a simple cucumber salad for a refreshing contrast.